A fantastic 4 blue fish rating has been awarded
to the Highcliff Grill
by the Fish2fork organisation
This award recognises the hotel and in particular the Highcliff Grill for our responsible and sustainable approach to the fish and shellfish that we source and serve.
This rating places the Highcliff Grill as the highest scoring restaurant
in the Bournemouth area, just pipped to second place across the whole of Dorset
by Mark Hix's fantastic Oyster & Fish House in Lyme Regis
You can read our review by fish2fork here:
