We are on the move...
We are taking the Highcliff Hut on the road this summer, to launch #Streetfood, our very own "pop up"
street food concept.
First stop will be Bournemouth Town Hall Square, where we will be positioned for the entire 10 day duration of Bournemouth Food Festival. Future gigs include the famous Bournemouth Air Festival, where you will find our hut positioned up on the West Cliff and then hopefully at a few more gatherings across the region during the summer.
The menu, as simple as it is, is still under wraps, but as with everything that comes out of the Highcliff Grill, you can expect a strong seafood element (sustainable of course) and a nod to some of the great gastro street food that the likes of Kerb in London have been doing a great job to promote.
Matt (Matt Budden - Exec Chef) and I have watched with interest the growth in pop-ups and the increase in street food culture that has developed over the last couple of years, nipping up to London from time to time to sample the food and soak up the atmosphere of this great movement. Now it's our turn to have a go and bring some of this foodie fun to Bournemouth and Dorset.
