A sneaky peak...

... at our "Taste of Dorset" table d'hote menu; part of an entire new season's menu that goes live in the Highcliff Grill tomorrow evening:

Taste of Dorset Menu

Dorset Air Dried Beef with Celeriac, Shallot and Capers
Fresh Pot Caught Crab from Portland on Wholemeal Toast
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Potato and Parsley Soup, Crisp Shallot Rings, Red Chicory (v)
Seared Portland Scallop, Cod Cheeks, Peas, Bacon and Lettuce
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Local Gurnard ‘Fish Pie’, Homemade Warm Tartare Sauce, Fresh Buttered Peas
Outdoor Reared Dorset Pork Belly, Pork Cheek with Roast Pineapple, Duck Egg and Treacle
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Vanilla and Raspberry Set Cream, Raspberry Sorbet
Dorset Apple Cake, Fresh Blackberries, Clotted Cream
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£31.50

Please come and try us out and let me know what you think!