Tuesday, 17 July 2012

Getting ready for the new menu....

The boys and girls from the Highcliff Grill have been getting very busy this last week, playing with presentations and refining the dishes of our new menu.

A couple of quick camera phone snaps of trial presentations as they passed over the pass.  They didn't last long!

Pork belly wıth duck egg


Fıllet of sea bass

The new menu goes live in the Grill on Friday...... happy days!