First Day at Bournemouth Food Festival

A great first day at the festival today; with Matt showcasing the starter from the Highcliff Grill's Food Festival menu in the demo' kitchen, whilst we made some great new local produce contacts.

Saturday will see Matt back in the demo kitchen to cook the main course from the aforementioned menu and then Sunday will be all eyes on the desert.

Our Bournemouth Food Festival menu has been available in the Grill all this week and will continue into next week.

Come and see us at the Highcliff hut over the weekend for scallops and a glass of fizz, where you can pick up recipe cards for each of the dishes that Matt is showcasing.