Bournemouth Food Festival Menu
To Start
Fresh Pot Caught Dorset Brown Crab from Portland, Cucumber, Radish and Crisp Shoots
Main Course
Local Gurnard ‘Fish Pie’, Homemade Warm Tartare Sauce, Fresh Buttered Peas
To Finish
Dorset Apple Cake, Fresh Blackberries, Honeycomb, Clotted Cream Ice Cream
Matt will be cooking these dishes in the live demo' kitchen during the festival; Starter on Friday, main course on Saturday and desert on Sunday.
If you can't wait until then, this menu is available from tomorrow night in the Highcliff Grill.
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