Our plans are coming together nicely for Bournemouth Food & Drink Festival. 29th June - 1st July
As you would expect; the Highcliff will be at the centre of the action, serving up some great Lyme Bay scallops from our stand.
Be sure to look out for our Executive Chef, Matt Budden who has been asked to showcase his passion for great local produce on the Demo Stage each day.
Be sure to look out for our Executive Chef, Matt Budden who has been asked to showcase his passion for great local produce on the Demo Stage each day.
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